About
Welcome to Anagha Group, where culinary delights and unparalleled hospitality come together to create an extraordinary experience and unforgettable memories. We an experience of more than 2 decades in the food and hotel industry, we are dedicated to providing a seamless fusion of exceptional dining and luxurious event experience. Our passion for gastronomy is evident in every dish we serve, carefully crafted by our talented team of chefs using the finest ingredients.
From the simplest of South Indian breakfasts to international flavours, our diverse menu caters to every palate, ensuring a memorable experience for our guests. Complementing our culinary excellence, our party hall offers a haven of comfort and elegance, where our venues are thoughtfully designed to provide a comfortable and memorable experience.
Our attentive staff goes above and beyond to ensure that every guest receives personalized care, creating a warm and inviting atmosphere throughout their event. The Offerings of Anagha Group promise to exceed your expectations with our unwavering commitment to excellence in both food and hospitality.
Our Inspiration & Guiding Force
Sri Krishna Murthy N P
Hailing from the Udupi region of coastal Karnataka, Krishna Murthy always possessed a unique interest in food and cooking. It soon became his passion further leading to the start of his first step into the food industry, Krishna Murthy Food and Catering started in the year 2001. What started as a small team of a few dedicated food enthusiasts is now standing tall as Anagha Group with more than 80 staff working in various business verticals of Anagha Group.
Murthy’s dedication, empathy and customer-centric approach to his services have a ripple effect on his team that has gone on to deliver top-quality services to more than 8000 clients across India.
